The great cultural legacy of ancient Peru is also expressed by the wide variety of native languages that co-exist in its territory. Spanish is the official language and is used in most of the country. Other languages have constitutional recognition, including Quechua, which is spoken in many Andean regions with their respective variants, and Aimara, predominant in the southern Andes.
Shipibo, ashaninka and agurauna, used by Amazon communities, are just some of the country's 43 native languages.
Freedom of worship is a fundamental right in Peru, although Catholicism is the main religion, another legacy of the Spanish. Religious festivals have strong Spanish influence, although Catholicism is the main religion, another legacy of the Spanish.
Festivals: The coming together of different creeds, customs and experiences have created close to 3,000 annual popular festivals in Peru, including patron saint feasts, processions, carnivals and rituals, encompassing the expression of faith in a god, respect for nature and the celebration of freedom. Peruvian festivals have a mystic side to them, the majority of which demonstrate the fusion of Catholicism with the region's pre-Hispanic traditions. Repaying the earth is part of the main celebrations in all regions, and is about rewarding and recognising the Pachamama (Mother Earth) due to her eternal generosity.
Eating in Peru is about your palette, an expression of the multiple cultures co-existing in one territory, which in recent years has become part of the national identity, a unifying element in Peru that can be seen everywhere.
Peruvians have become experts at experimenting with new flavours, in harmonising aromas and discovering new ways of cooking. For that reason, the diversity of its agricultural production, its microclimates, varied geography, multiple cultures and the genius of its chefs have enriched the culinary nature of Peru to the point where it is now recognised as one of the best expressions of global gastronomy, on a par with Italian or French cuisine.
Mistura is the main gastronomic fair in Peru, which gathers together Peru's leading chefs and restaurants and is held once per year in Lima. It is considered to be the Gastronomic Capital of America, and has begun to appear as a main event on the itineraries of international tourism in the region.
Ancient Peruvians were handicraft artisans par excellence, and their technical abilities developed to very high levels. Pre-Hispanic Peruvian art has been dated back to ancient times through the discovery of weaving, gourds, wood, stone, gold, silver, pottery and even mud, all of which were materials used for day-to-day living. This ancestral heritage is still seen today in the coastal, mountain and jungle towns, in a variety of high-quality woven items. Silver filigree, chiselled gourds, Ayacuchan altars, Huamanga stone and wood carvings, Chulucanas pottery and Monsefú ponchos, among others, are highly valued around the world.
Music and Dances:
Since pre-Hispanic times, music and dance has always played an important role in Peruvian society. Ancient Peruvians used sea shells, reeds and even animal bones to produce sounds. It is said that the Peruvians of the Nazca culture were the most important pre-Hispanic musicians on the continent. Panpipes or zampoñas, terracotta trumpets and pututos were some of the most important musical instruments in ancient Peru. The music explored themes of religion, war and profanity.
Another result of its many cultures, Peru today has a rich and varied folklore and a wide diversity of both music and dancing, that combine indigenous genres and spirit with Hispanic influence, as well as modern styles that have adapted to the changes and tastes of society's larger social groups.