The art of cooking in Peru can learn , prepare , innovate and, above all, enjoy the traditions of a country proud of its legacy . Reviews and encourage to attend programs gastronomic events held in our country.
From April 27-29 this year, Lima will receive more than 400 tourism and food experts, who will reflect upon the most important aspects of an industry which, according to the World Food Travel Association, generates an annual economic impact of 150 billion dollars.
Peruvian cuisine is an art that has established itself worldwide thanks to the skill of its cooks and their featured products . Here you will find everything you need to know about the taste and history.
Considered the largest food fair in Latin America. Mistura opens its doors to the world allowing know and perceive sensations, flavors and colors in a massive party where the queen is the cuisine.
- Hasta: 01-agosto