This Peruvian pisco sour recipe is made from a combination that makes it unique. This drink’s perfection thanks to a mixture of the acid from lemons, an egg white, gum syrup and our pisco's natural character.
Combine all ingredients in the order listed above, except the Angostura, in a container. Shake for 15 seconds. Serve in a chilled 8 oz. glass. Decorate the surface with 3 drops of Angostura bitters.
- Hasta: 01-agosto