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This Peruvian drink brings out the versatility of pisco, which is not only capable of dethroning the most famous distilled beverages from the traditional recipes of the past, but could even replace modern cocktail classics like the appletini.
Pisco Point combines pisco brandy with aromatic fresh fruits like apple, without losing balance or consistency, proving that pisco has a place in the most contemporary bars.
- 1 oz Pisco Puro
- ¼ oz Averna (Sicilian bitters)
- 1 oz apple liqueur
- 1 star anise
- 4 ice cubes
Place all ingredients in a mixing glass. Cool by stirring with the bar spoon for 8-10 seconds. Serve in a chilled glass. Garnish with a lemon slice and star anise.