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The secret of Gastronomy of Peru is not alone in the ingredients used, but also in placing the right way to achieve near-perfect product.
Here we leave the recipes for main dishes that our country so you can prepare and still enjoy the enormous variety that our cuisine offers.
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Causa de cangrejo
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The classic dish combined with crabmeat, salt and lemon.
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Peruvian Fish Ceviche
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Fish, onion, pepper and lemon combined into one.
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Anticucho
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Marinated meat in a special seasoning skewered on a stick cane.
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Quinoa salad with miso and yellow ají pepper
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Vegetables with fried garlic and olive oil in a pan.
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La causa
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A favorite with origin at the time of the Incas dishes.
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Papa a la huancaína
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Sliced, potatoes mixed with a special cream.
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Tamal criollo
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Sweet or savory, is a typical dish in the Peruvian breakfast.
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Foie gras, quinoa and apple timbale
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Mix that ends a smooth paste.
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Tiradito
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Fish cut into thin slices and accompanied by corn.
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Ají de gallina
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One of the favorite dishes spiced milk, bread, yellow pepper, etc.
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Grilled skirt steak with yellow ají pepper...
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Delicious meat accompanied by a special cream.
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La carapulcra
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Historical Peruvian dish that has pre-Columbian origin.
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Lomo saltado
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Meat in pan and accompanied by fries, onion, tomatoes, etc.
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Picante de cuy
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Food of the Incas and in the diet of mountain villages.
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Grilled octopus, white quinoa and olives
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Taste crispy and cooked with vegetables.
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Mushroom Quinotto
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Decorated with grilled asparagus, black truffle and white truffle.
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Tacu tacu
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Eat at pleasure after stirring rice and beans.
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Mana
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Made from evaporated milk and egg yolks.
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Suspiro limeño
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Historical dessert created in the early twentieth century.
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