International Rum Day

Every August 16th, around the world, the day of one of the oldest and most consumed spirits is celebrated: the rum. It is an alcoholic beverage primarily made from sugarcane.

The rum has its roots, specifically in the historical context of the 16th and 17th centuries, in the Caribbean and Latin American colonies. During this period, the production of sugar and other byproducts (such as molasses) from sugarcane became an essential economic activity for many colonies in the region. As the time goes by, colonists realized that molasses could be fermented and distilled to create an alcoholic beverage, marking the beginning of rum production.

Throughout the years, it has become a valued and distinctive beverage, with high-quality production in many countries, like Peru, which has a special date to celebrate Peruvian rum: the 1st Saturday of June.

Rum in Peru

The history of rum in Peru dates back to the colonial period when the Spanish introduced sugarcane to the country to establish plantations and begin sugar production. With the passage of time, distilleries and specific production techniques were established in different regions of Peru.

Peruvian rum has managed to cultivate its own identity and is internationally appreciated for its extraordinary characteristics, such as its woody notes and its smooth, and balanced flavor. Master distillers in Peru work to achieve a perfect blend of sweet, fruity, and spicy elements, ensuring that no component overwhelms the others. This allows the beverage to be versatile and suitable for both on its own and in cocktails.

Cuba Libre, cocktail based on rum. Credit: Shutterstock.

Peruvian regions where rum is produced

La Libertad: In this region, several distilleries produce high-quality rums, taking advantage of favorable climatic and geographical conditions for sugarcane cultivation. These distilleries create a variety of rums that can be differentiated by their flavor, aging process, and production methods.

In La Libertad, rum production is an important economic activity and has been part of its tradition for many years. Specifically in the Chicama Valley, in the city of Cartavio, one of the rum brands with a significant presence in the market has been produced for over 85 years, obtaining more than 40 international awards.

Lambayeque: This region is home to several distilleries dedicated to rum and other distillates. Some of these distilleries may choose to maintain production methods that have been passed down through generations, using artisanal techniques that respect historical processes. These traditions brought an authentic and distinctive character to the rums produced in the region.

Other distilleries are not indifferent to technological advancements and modern production methods to optimize consistency and product quality. The combination of these traditional and modern approaches results in a diversity of rums that capture historical essence while exploring new taste horizons.

The production of Peruvian rum has evolved over time, and today there is a range of Peruvian rum brands and distilleries gaining recognition worldwide. Do not miss the chance to try this refreshing distilled beverage in Peru and indulge your palate with its incomparable flavor.