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Papa a la Huancaína (4 servings)
- 2 cooked yellow potatoes
- 2 cooked huayro potatoes
- 2 cooked white potatoes
- ½ onion, cut into thick julienne
- 200 g fresh Serrano cheese
- 3 yellow ají peppers, deveined and with the seeds removed
- ½ cup milk
- ¼ cup oil
- ½ a lemon
- 2 hardboiled eggs
- 4 preserved black olives
- ½ cup cooked corn kernels
- Lettuce leaves
To prepare the Papa a la Huancaína, first peel the potatoes* and cut them into thick slices. Separately fry the onion until golden. Blend the cheese, sautéed onions, ají peppers, milk and oil until smooth and creamy.
Season the cream with salt and the juice of half a lemon; then serve it over potatoes with boiled egg, olives, corn and lettuce leaves.