Ponche
Drink made from peanuts, sesame seeds and various spices.
Ponche
Ayacucho
Drink made from peanuts, sesame seeds and various spices.
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Cuy chactado (Flattened guinea pig)
Fried guinea pig with ground corn. Served with golden potatoes and salad.
Cuy chactado (Flattened guinea pig)
Ayacucho
Fried guinea pig with ground corn. Served with golden potatoes and salad.
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Ayacucho marinade
Stew made from pork, onions and potatoes. Dressed with red chillies and spices.
Ayacucho marinade
Ayacucho
Stew made from pork, onions and potatoes. Dressed with red chillies and spices.
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Qapchi
Starter made with 'cachipa' or crumbled fresh cheese mixed with chilies, 'rocoto' (hot chili), milk, oil and chopped onions. Served over floury potatoes.
Qapchi
Ayacucho
Starter made with 'cachipa' or crumbled fresh cheese mixed with chilies, 'rocoto' (hot chili), milk, oil and chopped onions. Served over floury potatoes.
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Pachamanca
A variety of meats, potatoes, corn or sweetcorn, broad beans and 'humitas', cooked in a hole, covered with earth and between hot rocks, in the pre-Hispanic style.
Pachamanca
Ayacucho
A variety of meats, potatoes, corn or sweetcorn, broad beans and 'humitas', cooked in a hole, covered with earth and between hot rocks, in the pre-Hispanic style.
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Puchero
Dish made from cabbage, fruits, chickpeas, sweet potatoes and yucca. Usually prepared during carnivals.
Puchero
Ayacucho
Dish made from cabbage, fruits, chickpeas, sweet potatoes and yucca. Usually prepared during carnivals.
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Spicy Puca
A main dish with potatoes, peanuts, red chili peppers served with fried pork and white rice.
Spicy Puca
Ayacucho
A main dish with potatoes, peanuts, red chili peppers served with fried pork and white rice.
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Teqtes
Stew made from peas, squash, quinoa, broad beans and 'chuño', dressed with chillies, garlic, fresh cheese, milk and eggs.
Teqtes
Ayacucho
Stew made from peas, squash, quinoa, broad beans and 'chuño', dressed with chillies, garlic, fresh cheese, milk and eggs.
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TRADITIONAL DESSERTS
Ayacucho is also known for its varied breads, including the 'wawas', the 'balay sweet breads' ('maicillos', 'suspiros' or meringues, 'oquendos') and mixtures, corn porridge, pumpkin and 'llipta'...
TRADITIONAL DESSERTS
Ayacucho
Ayacucho is also known for its varied breads, including the 'wawas', the 'balay sweet breads' ('maicillos', 'suspiros' or meringues, 'oquendos') and mixtures, corn porridge, pumpkin and 'llipta' bread, among others.
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