Pierre Hermé, the renowned French pastry chef, introduces a macaron based on luc
Peru Travel
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Peru Travel

Friday, December 22, 2023

In an exciting culinary event, the acclaimed French pastry chef Pierre Hermé, considered the best pastry chef in the world in 2016 by the World's 50 Best Restaurants, has launched an exquisite lucuma as a highlight in his exclusive Christmas 2023 collection. The bold creation from Maison Pierre Hermé, titled Jardin du Pérou (Garden of Peru), is the star that promises to captivate even the most refined palates.

Incorporating lucuma, a fruit hailed as the "gold of the Inkas", into the realm of French pastry is not only a tribute to Peru's gastronomic diversity but also a recognition of the quality of Peruvian superfoods that continue to conquer international markets. It is noteworthy that lucuma attained Non-Novel Food status from the European Union in 2009, allowing its free entry into the European market.

 

Jardin du Pérou

The macaron is a masterpiece of French pastry. It is a dessert consisting of two delicate and crispy cookies on the outside, joined by a smooth filling. Although this delicate delicacy originated in France, Hermé's creation stands out for incorporating lucuma, creating a unique experience for the palate.

Pierre Hermé, known for his pursuit of everything that is absolutely delicious, has captured the essence of lucuma in this French delicacy, allowing its incomparable and deep flavor to captivate the most demanding palates.

 

 

This launch is further proof of Pierre Hermé's ability to merge French pastry tradition with international ingredients, creating unique experiences that go beyond culinary boundaries. Maison Pierre Hermé continues to elevate pastry to new heights, surprising sweet lovers with each innovative creation.

 

About Lucuma

Lucuma, the golden treasure of the Peruvian Andes, is a culinary jewel with a distinctive and enchanting flavor. Native to the Andean region of Peru, this fruit with yellow pulp captivates everyone with its natural treasures.

This Peruvian superfood stands out for being rich in carotenoids, vitamin B3, iron, and calcium. Its fiber promotes digestion and acts as an antioxidant, protecting the body from free radicals. It can be consumed directly or in smoothies and desserts such as ice cream, cheesecake, mousse, and more.

This fruit hails from specific regions of Peru, like Ayacucho, Cusco, Junín, Ica, and Lima. Nestled in the Andes mountain range, these regions provide optimal climatic conditions for lucuma cultivation. The temperate climate and moderate altitudes favor its development and quality.

 

 

With a history intertwined with Peruvian culture, lucuma transcends geographical boundaries, delighting people worldwide. Beyond being merely a fruit, lucuma represents a natural gift from nature that connects us to the land and invites us to enjoy its treasures with respect and gratitude.

 

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