Located in Barranco, Central is an international benchmark for avant-garde cuisine. Chef Virgilio Martinez’s creativity and passion for the ingredients give life to 12 or 16 course tasting menus, which vary every three months and take the diner on a journey of flavours, aromas and textures from different regions. Complementing the experience is a wine cellar with exclusive wines from around the world and an original cocktail menu. Winner in both the 50 Best Restaurants and the Summum Awards.

Spezialitäten

Menú degustación de 12 pasos que cambian estacionalmente • Menú degustación de 16 pasos que cambian estacionalmente • Cava de vinos • Barra de cocteles