ALBERTINA RESTAURANTE & CARNES
Grilled Meats and Regional cuisine
Luis Humberto Cuneo Núñez
Luis Hidalgo Pérez
Av. Pinto Nro. 40
Tue. to Sat.: 12:00 - 23:00 / Sun. and Holidays: 12:00 - 16:00
052 - 244970
25
120
albertinarestaurante@gmail.com
Albertina -previously La Cava del Parrillero- offers remarkable regional and Creole cuisine, national and imported meats, and delicacies like Candarave lamb, seafood, desserts, wines and macerated piscos.
Specialità:
Tequeños de Queso y Quinua • Chorizos artesanales • Cortes Angus y nacionales • Arroz con cola de Res, Hongos Porcón y Aceite de Trufas • Costillas de Cerdo BBQ • Cordero en salsa de Guindas • Ossobuco criollo • Tres Leches de Chocolate
Celiaci
Diritto di tappo gratuito
Bar
Wifi
Parcheggio
Servizio di domenica
Metodi di pagamento:
