In its charming premises, in both Surco and Miraflores, Amaz delights with an original concept inspired by the pantry of the Amazon rainforest. Chef Pedro Miguel Schiaffino favours the extraordinary Amazonian ingredients in his signature cuisine that, along with a fresh, contemporary look, is committed to sustainability and seasonality. Listed among Latin America’s 50 Best Restaurants, it is also the first restaurant in the world with FSC certification for using certified wood in its locales.

Spécialités

Cachapas de Choclo • Empanada de Carne de monte • Patarashca de Hongos • Bonito apasionado • Steak de Paiche • Juane de Pollo • Costillas de Cerdo • Punta de Pecho con Ají negro • Limón mandarino • El aguajal