Located in a bohemian-style mansion, Isolina is ideal for eating, drinking and having a good time; for sharing a table and the good atmosphere. Based on delicious long-cooking stews, shared dishes, traditional sandwiches and tasty surprises, chef Jose del Castillo pays homage to old-time Peruvian taverns with the charm and flavour of age-old homemade recipes together with a continuously updated menu. Meals can be complemented with one of their chilcanos, beers or classic cocktails.

Spécialités

Pan con Pejerrey • Escabeche de Bonito • Papa rellena • Tortilla de Sesos • Riñoncitos al Vino • Seco de Asado de Tira • Cau cau con sangrecita • Mondonguito a la italiana • Estofado de Ossobuco • Costillar de Cerdo a la chorrillana • Adobo de Codillo con tacu tacu