Mitsuharu “Micha” Tsumura is the chef and owner of Maido, a restaurant specializing in Nikkei cuisine. Chosen best in the region in the Latin America’s 50 Best Restaurants ranking, this creative proposal of haute cuisine charms and delights its diners. An innovative menu to enjoy in a contemporary setting. It also won first place in the Top 20 and Nikkei/Japanese-Peruvian cuisine categories of the Summum Awards.

Spécialités

Cebiche sansei · Dim sum de Cabrito · Nigiris de mar y tierra · Asado nitsuke · Arroz con Erizos · Theobroma bicolor