Ceviche sets out to conquer the world

Ceviche, one of Peru’s flagship dishes, seeks to conquer the world with its delicious combination of fish marinated in lime and chilli and onion dressing. The mission, outlined by Chef Gastón Acurio, is to transform ceviche into universally appreciated dish, so that more restaurants serving our national dish open worldwide.

Peru’s leading chefs have realized that by working together Peruvian cuisine can succeed in becoming recognized as a worldwide brand, thanks to work on its promotion and the mixture of indigenous ingredients (with influences from Italy, Spain, China and Japan). Nowadays, tourists visit Peru to discover its incredible tourist spots and also to delight in the flavor and aroma of its cuisine.