Peru, the most exciting culinary destination in the world

The Sacred Valley of the Incas astonishes travelers not only with its majestic scenery, but also with the quality of its cuisine. British writer Paul Richardson was pleasantly surprised when he visited the City of the Incas and discovered what makes Peruvian food a creative world leader.

In the heart of Cusco, home of wonders such as Machu Picchu and Ollantaytambo, Richardson discovered the essence of Peruvian cuisine. At the traditional Hacienda Urubamba, he delighted in the best stews made from potatoes, quinoa and corn, typical produce of the Peruvian highlands. At this famous lodge in Cusco, the writer also had the chance to become better acquainted with the finest Peruvian drinks, such as the refreshing corn-based Chicha morada and the exquisite pisco sour.