Written by:
peru.travel
Tuesday, July 14, 2015
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Peru’s excellent food and diversity of products continue to be promoted through the ‘Peru: feeds your soul’ initiative led by Peruvian chef Virgilio Martínez, who dazzles anyone who tries his dishes made from different ingredients such as quinoa at the 2015 Expo Milano.
Peru’s participation has received an enthusiastic reception in Italy, and the visitors are expected to flock to the stand to enjoy the unique menu designed by Peruvian chef Virgilio Martínez and Daniel Canzian, offered until July 15th.
After the expositions and tastings, attendees will receive samples of quinoa, a typical Peruvian food that contains many nutrients and proteins and has earned a growing reputation around the globe.