Located in Barranco, Central is an international benchmark for avant-garde cuisine. Chef Virgilio Martinez’s creativity and passion for the ingredients give life to 12 or 16 course tasting menus, which vary every three months and take the diner on a journey of flavours, aromas and textures from different regions. Complementing the experience is a wine cellar with exclusive wines from around the world and an original cocktail menu. Winner in both the 50 Best Restaurants and the Summum Awards.

Especialidades

Cocina de Autor