Written by:
peru.travel
Thursday, November 19, 2020
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There is no doubt that coffee is one of the most consumed products in the world. Its pleasant taste and unique aroma, together with its revitalizing effect, make it essential in the morning, after lunch or a long day at work. However, its charm goes beyond that. And we can also enjoy it in a large number of desserts.
Nowadays, Peruvian coffee is increasingly being used as the main ingredient in many pastry recipes, which gives rise to different desserts of varied texture. Now, we present some of the most requested and easy to prepare at home. If you are not a coffee lover, do not worry, we assure you that you will also be surrendered to them.
Roast milk of coffee
Ingredients: 100 g of sugar, 50 ml of water, 1/2 of cup of coffee, 1 1/4 cups of sugar, 7 eggs and 800 ml of milk.
Preparation: to make the caramel base, melt the sugar in water in a pot over low heat. Next, place the caramel in a mold base where the preparation will be baked. Shake 400 ml of milk with sugar until the mixture is completely diluted and then add the coffee little by little.
In another bowl, beat the eggs until they are fully integrated and add them to the first mixture and incorporate the remaining 400 ml of milk. With the help of a sieve, strain the preparation and place it in the mold. Finally, place it in a water bath in an oven at 356 °F for approximately one hour. Once it's done, remove it and let it cool for a few minutes before serving.
Ice cream with coffee liqueur
Ingredients: 1 1/4 of a cup of milk cream, 2/3 of a cup of condensed milk, 2 tablespoons of instant coffee and 4 tablespoons of coffee liqueur.
Preparation: in a deep bowl, beat the cream until you get a texture similar to the yogurt. Then, add the condensed milk and with the help of a spatula, stir the mixture. Incorporate the coffee liqueur and, little by little, the instant coffee. Keep stirring for 5-10 minutes. Next, place the preparation in a mold, cover it with a plastic wrap and put it in the refrigerator for about 4 hours. Finally, once you notice that it has acquired a gelatinous texture, serve the ice cream in small bowls.
Ice cream with coffe liqueur. Credit: Shutterstock.
Mousse of tiramisu
Ingredients: 3 packages of Óreo cookies, 2 gelatin sheets, 3 tablespoons of espresso coffee, a tablespoon of rum, 1 cup of white sugar, 2/3 of a cup of cocoa, 2 teaspoons of vanilla essence. For the cream: 1 cup of milk cream, 1 cup of cream cheese and 4 tablespoons of powdered sugar.
Preparation: in a deep bowl, add the milk cream together with the sugar and shake until you get a thick texture. In another container, place the colapez previously hydrated with a little boiled water and heated in the microwave. Then, in a small bowl, add the espresso coffee, rum, colapez, and vanilla essence. Pour this mixture into the first bowl with the whipped cream and add the cocoa.
To prepare the cream, add the cream cheese in a bowl and beat by hand to soften it a little. Then incorporate the sugar and continue mixing by hand. Next, place the crushed Óreo cookies and aggregate a little cream on top. Finally, refrigerate the preparation for half an hour and when you remove it, decorate it with Óreo cookies.
Mousse of tiramisu. Credit: Shutterstock.
Chocolate brownie with coffee cream
Ingredients: 200 g of bitter chocolate, 200 g of butter, 200 g of prepared flour, 6 eggs, 150 g of sugar, 150 g of chopped nuts. For the coffee cream: 1 package of cream cheese, 15 g of soluble coffee or 30 ml of pure coffee and 1/4 cup of sugar.
Preparation: in a bowl, melt the chocolate with the butter and then add the sugar along with the flour. Stir the mixture for a few minutes. Beat the eggs and incorporate them into the bowl. Then aggregate the nuts and continue beating. In a previously greased mold, pour the mixture and place it in the oven at 356 °F for approximately 15 minutes.
In another bowl, beat the cream cheese with the coffee and sugar until it becomes a soft dough. Reserve and let it cool for a few minutes. Once it is ready, cut the brownie in half and in a sleeve add the coffee cream and place it on the brownie. Finally, put a plate of chocolate on the coffee cream and cover it with a little sugar and cinnamon. Bon Appetit!
Chocolate brownie with coffee cream. Credit: Shutterstock.
Sources: Publimeto / Peru21 / Lahora.pe / Jcmagazine
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