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The district of Shapaja is located at an altitude of 214 meters above sea level, on the banks of the Huallaga River, and it is one of the fourteen districts of the province of San Martin, located in the region of the same name.
It was named after the Shapaja palm tree, which is very common in the area. This palm tree provides edible fruits, and its strong leaves, which are placed together and receive the name of Cumbas, are used to roof the houses.
The inhabitants of the district of Shapaja are mainly engaged in agricultural, fishing, livestock, and commercial activities.
Beaches
Along the banks of the Huallaga River, one of the main tributaries of the Amazon River, there are beaches of undeniable beauty with white and fine sand. These beaches are characterized by being shallow. Among the most visited ones are El Pecador and La Balsa, where you can go camping other than enjoying refreshing dips.
Furthermore, visitors can interact with local fishermen, who will be more than willing to show them the strangest species, such as the Candiru fish.
The shallow depth of the river in some areas is its main attraction. The low-intensity current allows enjoying a swim, as well as motorized raft rides. Jet skiing can also be practiced in the middle of an absolutely natural environment.
Pucayaquillo Waterfall
This tourist attraction is located in the middle of the Peruvian Amazon, surrounded by extensive vegetation, and captivating visitors with its crystal-clear waters cascading from a height of over 20 meters, forming a refreshing natural pool where it is possible to swim and reconnect with nature.
To get to the waterfall, a hike of approximately 45 minutes is required, that is why it is a popular trekking or hiking route chosen many times by adventure lovers. Upon arrival, not only can you find the beautiful waterfall, but you can also practice rappelling down the rocky part of the waterfall.
Gastronomy
As in any Peruvian tourist destination, tasting the local cuisine is a must.
The district of Shapaja offers a variety of typical dishes, where the tacacho con cecina stands out. This typical meal is made with roasted, boiled, or fried green bananas and dried and smoked pork. It is usually served with a piece of cecina (cured meat), banana, sausage, mandioca, and spices.
Do not think twice and visit the district of Shapaja, which has a lot to offer to its visitors.
