International Pisco Punch day
The International Pisco Punch Day is celebrated the first Friday following August 22nd. This choice is not by chance, this date is the birthday of the genius behind this famous cocktail: Duncan Nicol. He invented this drink at the Bank Exchange, an iconic bar located in the vibrant city of San Francisco, United States, in the late 19th century.
With a masterful touch, Nicol blended Pisco with the juiciness of pineapple and the freshness of lemon juice. His ingenuity and talent for blending flavors resulted in a drink that would transcend time.
From that moment on, Pisco Punch captivated those present in that historic bar and became a legacy that stands the test of time. It remains a symbol of elegance and flavor, delighting lovers of good drinks around the world.
This cocktail is made with Pisco, the quintessential Peruvian distillate. Its flavor, enriched by the sweetness and aroma of grapes, intertwines with a selection of fruit juices, resulting in a delightful drink that refreshes the palate and delights the senses.
Pisco Punch récipe
Ingredients:
• 2 oz. Pisco (Italia grape)
• 2 oz. pineapple infusion with spices
• 1 oz. pineapple syrup with spices
• 1/2 Tahiti lemon juice
• Diced pineapple
• Cherries
• Ice
Preparation:
1. Step-by-step for pineapple syrup: Chop the fruit into cubes and let it settle in gum syrup overnight. Remove the pineapple to have the syrup. Let the fruit soak in Pisco for later use in decoration.
2. Step-by-step for pineapple infusion: Boil 1 1/2 liters of water in a pot, add the peel of 1 whole pineapple, cloves, and cinnamon. Strain, serve, and let it cool.
3. Fill a wine glass with ice. Add your preferred Italia grape Pisco.
4. Incorporate the pineapple infusion, pineapple syrup, lemon juice, and a few pineapple cubes.
5. Gently stir and garnish with a cherry on a toothpick.

Pisco Punch, cocktail emblem of elegance and flavor.
Credit: Adrián Portugal / PromPerú
The fame of Pisco Punch is a proof of its timelessness and its ability to delight the senses with every sip. This demonstrates that Pisco Punch is more than just a simple drink; it is a gateway to Peru’s heart, a window into the culture and passion that define this country.
To this day, this cocktail remains as an indispensable on any beverage menu and an irresistible choice for those seeking to indulge in a blend of flavors that captivate and transport. Do not hesitate any longer and marvel at its refreshing taste.
Credit: ShutterstockRecommendations:
- Visit Peruvian establishments that serve this cocktail and discover its variations.
- Pair Pisco Punch with acidic and spicy dishes, as they enhance the flavor of this cocktail.
