Written by:
peru.travel
Thursday, November 13, 2025
Perú Mucho Gusto Lima 2025 sets historic records as the country’s ultimate culinary celebration
If there is an event that captures the joy, diversity, and passion of Peruvian cuisine, it is Perú Mucho Gusto Lima. The 2025 edition took place from October 30 to November 2 on the Costa Verde esplanade in Magdalena del Mar.
La g This grand Peruvian food festival—bursting with aromas, colors, and traditions—shattered all records. With over 270,000 visitors and 187 exhibitors representing all 25 regions of the country, this edition turned Lima into the heart of Latin American flavor and a must-visit destination for food lovers.
A flavorful story in Lima
Perú Mucho Gusto Lima 2025 far exceeded its initial expectation of 180,000 visitors. Among the crowd, more than 5,300 international travelers from countries like Chile, Ecuador, the United States, and Brazil came drawn by the world-renowned creativity and diversity of Peruvian cuisine.
From the very first steps into the fair, visitors were able to explore a true gastronomic map of Peru. Each region brought its culinary treasures: from the north, the irresistible Cebiches; from the south, the hearty rocotos rellenos; from the central highlands, the traditional Pachamancas; and from the Amazon, the flavorful juanes. In every dish, the pride of producers, chefs, and local communities shines through, keeping tradition alive while embracing innovation.
Pisco, Spirit of Peru - ©PROMPERÚ
A tribute to Peru’s great flavors
The areas dedicated to Cafés del Perú and Pisco, Spirit of Peru were among the most visited. There, tourists discovered the variety of beans grown in the Andean mountains and sampled different types of Pisco, guided by expert mixologists and certified tasters.
You might be interested: Pisco: 7 facts that will make you an expert in the drink flag of Peru
During the closing ceremony, the License to use the Perú Brand was awarded—an important recognition for the country’s top chefs, including Mitsuharu "Micha" Tsumura, Pedro Miguel Schiaffino, Marilú Madueño, Jaime Pesaque, and James Berckemeyer, honoring their role in promoting Peruvian cuisine internationally. It was a moment of pride and celebration that truly reflected the spirit of unity across the entire fair.
Perú Mucho Gusto Lima 2025: An event with a sustainable vision
Beyond the flavors, the 2025 edition of Perú Mucho Gusto stood out for its focus on sustainability, cultural preservation, and inclusion. The event also captured the attention of international media outlets such as The New York Times, Forbes Central America, and Chile’s Televisión Nacional, highlighting the festival’s scale and its key role in positioning Peru as the gastronomic capital of Latin America.
Winning dish: Arroz con Pato - ©PROMPERÚ
What’s next for Perú Mucho Gusto?
The final announcement was met with great excitement: the next international edition of Perú Mucho Gusto will take place in São Paulo, Brazil, from December 5 to 7, 2025, bringing the flavors of Peru beyond its borders.
This historic edition concluded by bringing together regions, generations, and cultures around the table. For those seeking authentic experiences, Perú Mucho Gusto Lima 2025 became an invitation to explore the country through its flavors, its people, and its endless creativity. In Peru, every dish tells a story, and every story is savored with the heart.
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