Peruvian gastronomy stands out at Madrid Fusión 2024

Until Wednesday, January 31, Pavilion 14 of the Madrid Trade Fair Institution (IFEMA, as its initials in Spanish) in Madrid becomes the scenario of global culinary innovation with the celebration of Madrid Fusión 2024, and Peru will be part of this important event.

This international congress, considered one of the most important in Europe and the world, brings together new talents and visionaries in the culinary world under the motto "Where it all begins." Peru's participation seeks to consolidate the country not only as a gastronomic destination but also as an internationally important supplier.

Peru is represented by 35 exhibitors

The Peruvian stand is a spectacle in itself with the participation of 35 exhibitors from 20 Peruvian restaurants, who will provide culinary demonstrations specialized in 5 categories: Seafood Cuisine, Market Cuisine, Chifa Cuisine, Nikkei Cuisine, and Recent Openings.

One of the most significant activities of the event is the conference on Nikkei cuisine, which will take place in the main auditorium, where distinguished Peruvian figures such as Diego Oka (La Mar) and the siblings Nando and Valerie Chang (Maty's and Itamae) will share their experiences. The Peruvian presence will be even more masterful with the participation of the renowned Peruvian chef Gastón Acurio.

Additionally, there will be 8 pisco brands and 3 coffee brands that will stand out the excellence and quality of Peruvian products. In this edition, Peruvian pastry will also have a special place, delighting attendees with traditional and contemporary sweets from 4 brands.

Peru, the best culinary destination in the world

The country received the title of Best Culinary Destination at the World Travel Awards 2023. This recognition highlights the quality and variety of Peruvian gastronomy, as well as the skill and creativity of its chefs, who shine around the world with traditional dishes like cebiche and innovative fusions with cuisines from other countries.

This award solidifies Peru as a must-visit destination for food lovers and emphasizes the positive impact that gastronomy can have on promoting tourism and the cultural identity of a country.

What is the objective of Madrid Fusión 2024?

This event represents the perfect opportunity for Peru to once again showcase its culinary richness and highlight the quality of its products recognized worldwide. The country aims to occupy a relevant position in the European gastronomic industry, emphasizing the diversity, origin, quality, and high nutritional value of its products.

The detailed program of this prestigious event ensures that attendees can enjoy different specialized categories each day, savor the magnificent export coffee, explore the versatility of Peruvian pastry, and taste the unique and incomparable piscos. Madrid Fusión is not only about promoting gastronomy but also about strengthening cultural and tourist ties between Peru and Spain.

Madrid Fusión demonstrates how Peru is increasingly standing out in diverse sectors such as tourism, gastronomy, and the food industry, directed towards both specialized and general audiences. Peru will not only delight palates but will also leave an indelible mark on Madrid Fusión 2024, establishing itself as an essential reference in the world of international gastronomy.

Follow us on social media
Facebook | Instagram | Twitter | TikTok | YouTube