The New York Times: Peruvian gastronomy is recognized as one of the "global stars"

Peruvian gastronomy continues to consolidate around the world, being recently highlighted by the prestigious media The New York Times as one of the "global stars" of the cuisine. This recognition highlights the international impact of traditional dishes such as Cebiche, whose cultural value was included by UNESCO as Intangible Heritage of Humanity.

The article highlights the contribution of chefs such as Gastón Acurio, as well as the tireless work of renowned chefs such as Virgilio Martínez, Pía León, Mitsuhara Tsumura, Jorge Muñoz, considered among the best chefs in the world. The innovative vision of each of them has put Peru on the global culinary map, making native ingredients such as quinoa, corn and lucuma gain great recognition.

© Ernesto Benavides / PROMPERÚ

One of the details highlighted in the publication is the richness of the inputs and influences that Peruvian gastronomy receives. The diversity of microclimates in which the superfoods are grown, as well as the traditions and ancestral knowledge behind each recipe, make Peruvian culinary culture one of the most valuable.

Peruvian cuisine is the ancestral reflection of beautiful cultures throughout all its regions, as well as the evolution and fusion of diverse civilizations. In this country, adventure is not only experienced through majestic places and natural paradises, but also through trips that take the palate to another universe.

Achievements for the world

Among the achievements highlighted in The New York Times publication is that of Virgilio Martínez and Pía León's Central restaurant in 2023. That year they were ranked number one on the list of the World's 50 Best Restaurants, a historic milestone in South America.

During the last few years, Peru has won several awards at the culinary level, in the World Travel Awards, World and South American editions, 50 Best Restaurants, The Best Chef Awards, World Culinary Awards and many more. This success is not only due to the creativity of the chefs, but also to institutional support, which has identified gastronomy as a tool for international cultural promotion.

To learn more about the history and evolution of Peruvian gastronomy, as well as to enjoy its unique flavors, there is no better time than now to explore the best of Peruvian cuisine. Discover why Peruvian cuisine is one of the most admired in the world!